None listed
Conditions
Sponsors
Meiji University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Healthy adults aged 18 or older and under 65 at the time of obtaining informed consent. (2) Individuals who understood the study details and provided written informed consent. (3) Individuals whose preference for vinegar is not extreme.
Exclusion criteria
Exclusion criteria: Participants will be excluded based on self report if they meet any of the following criteria. 1. Current or past history of cardiac neurological or cerebrovascular disease. 2. Severe respiratory disease including a diagnosis of respiratory failure. 3. Seizure disorders such as epilepsy. 4. Use of medical devices that may be affected by electric or magnetic fields for example pacemakers. 5. Pregnancy or the possibility of being pregnant. 6. History of skin irritation or rashes caused by alcohol. 7. Allergic conditions including food allergies or metal allergies. 8. Abnormalities such as wounds eczema or swelling on the hands inside the mouth or around the mouth. 9. Taste disorders including reduced taste sensitivity loss of taste or dysgeusia. 10. Individuals who meet the conditions listed in the instruction manual of the electrogustatory device used in this study as do not use or use only after consulting a physician unless a physician has determined that participation is acceptable.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Intensity of taste, oral, and throat sensations (questionnaire-based evaluation). | — |
Countries
Japan
Contacts
Public ContactAi Sato
Kirin Holdings Company, Limited Health Science Business Department
Outcome results
None listed