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Effect of food-derived ingredients on physical discomfort.

Effect of food-derived ingredients on physical discomfort. - Effect of food-derived ingredients on physical discomfort.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000060115
Enrollment
80
Registered
2025-12-18
Start date
2026-01-27
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Take low-dose capsules containing food-derived ingredients once daily for 8 weeks. Take medium-dose capsules containing food-derived ingredients once daily for 8 weeks. Take high-dose capsules contain

Sponsors

Kao Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Japanese adults aged 30-59 years. Experiencing discomfort in the neck or shoulders, as well as the lower back, at least twice per week for 3 months or longer. Visual analog scale (VAS) score of 40 or higher for neck or shoulder discomfort, and VAS of 40 or higher for low-back discomfort. Japan Low back pain Evaluation Questionnaire (JLEQ) score of 20 or higher.

Exclusion criteria

Exclusion criteria: 1. Those who are currently visiting a hospital to treat discomfort in the neck, shoulders, or lower back, or who used oral or topical medications (including medicated patches) for such discomfort within 1 month prior to study participation. 2. Those who underwent procedures that could affect efficacy assessment (e.g., massage, chiropractic/osteopathic bodywork, acupuncture) within 1 month prior to study participation. 3. Those who took health foods or supplements related to discomfort (e.g., B vitamins) within 1 month prior to study participation. 4. Those who have undergone surgery on the neck, shoulders, or lower back. 5. Those diagnosed by a physician with a disorder related to neck, shoulder, or lower back discomfort. 6. Those with a history of diabetes, rheumatoid arthritis, shingles, or hyperuricemia. 7. Those with serious diseases of the liver, kidneys, heart, lungs, gastrointestinal tract, blood, endocrine system, or metabolism. 8. Those who have been diagnosed with cardiovascular diseases such as arteriosclerosis, angina, or arrhythmia, or with psychiatric disorders such as depression. 9. Those who sustained severe musculoskeletal injuries (e.g., fracture, tendon rupture, muscle strain) within 1 year prior to study participation. 10. Those who use a cane, supports/braces, or a corset/back brace. 11. Those for whom musculoskeletal measurements would be difficult or hindered. 12. Those with excessively high intake of coffee, green tea, or black tea. 13. Pregnant women; those who may be pregnant; breastfeeding women; and those who intend to become pregnant during the study period. 14. Those who participated in other clinical trials of drugs or foods within 1 month prior to study participation, or who plan to participate in another study during this study. 15. Those who have difficulty taking capsules. 16. Those with a score of 6 or higher on a neuropathic pain questionnaire.

Design outcomes

Primary

MeasureTime frame
JLEQ scores after 8 weeks of food-derived ingredients (analysis of covariance with pre-measurement scores as covariate)

Secondary

MeasureTime frame
VAS for neck, shoulder, and lower back discomfort

Countries

Japan

Contacts

Public ContactSatoshi Sugita

Kao Corporation Human Health Care Research Lab.

sugita.satoshi@kao.com+81-70-3296-8204

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Sep 19, 2026