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Effect of the test food on skin elasticity -a randomized, double-blind, placebo-controlled, parallel-group study-

Effect of the test food on skin elasticity -a randomized, double-blind, placebo-controlled, parallel-group study- - Effect of the test food on skin elasticity

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000060092
Enrollment
88
Registered
2025-12-15
Start date
2025-12-19
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Sponsors

DRC Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: (1) Japanese women aged 30-59 years at the time of consent. (2) Individuals who feel dryness and decreased firmness or elasticity of the skin. (3) Individuals who received sufficient explanation about the study and voluntarily provided written informed consent.

Exclusion criteria

Exclusion criteria: (1) Individuals with a history or current diagnosis of chronic diseases such as liver disease, kidney disease, diabetes, or skin disease, or those currently receiving medical treatment or medication. (2) Individuals with a history of atopic dermatitis or an atopic predisposition. (3) Individuals who have received cosmetic medical or surgical treatments at the evaluation site within the past 6 months, or plan to do so during the study. (4) Individuals who have received beauty treatments, massages, or peeling at the evaluation site within the past 4 weeks, or plan to do so during the study. (5) Individuals who have developed a skin disorder at the evaluation site and received treatment within the past 4 weeks, or plan to do so during the study. (6) Individuals who continuously use medications, quasi-drugs, health foods, dietary supplements, skincare products, or beauty devices that may affect the study results. (7) Individuals who have been exposed to excessive ultraviolet light within the past 4 weeks, or plan such exposure during the study. (8) Individuals with a history of excessive alcohol consumption, drug dependence, or mental illness. (9) Individuals who smoke regularly. (10) Individuals with irregular lifestyles due to shift work or sleep disorders. (11) Individuals with a risk of allergy to the test food. (12) Individuals who may use medications for seasonal allergies or who have symptoms of skin irritation during the study. (13) Individuals who plan to change their mask-wearing habits during the study. (14) Individuals who are pregnant or breastfeeding, or who wish to become pregnant during the study. (15) Individuals who plan overseas travel, domestic trips, or changes in living environment lasting one week or longer during the study. (16) Individuals who have participated in another clinical study within the past 4 weeks. (17) Any other individuals deemed inappropriate by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Skin elasticity

Secondary

MeasureTime frame
Transepidermal water loss (TEWL), Stratum corneum water content, VISIA image analysis, Skin color /tone (spectrophotometer), Subjective skin condition assessments (SS-10, VAS)

Countries

Japan

Contacts

Public ContactHiroaki Furusho

DRC Co., Ltd. Clinical Trial Group, Testing Department

furusyo@drc-web.co.jp06-6882-1130

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Sep 19, 2026