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Evaluation of the effects of test foods on motor function

Evaluation of the effects of test foods on motor function - Evaluation of the effects of test foods on motor function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000060089
Enrollment
10
Registered
2025-12-20
Start date
2025-12-22
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Supplementation of the test food over a period of 12 weeks

Sponsors

Rohto Pharmaceutical Co.,Ltd.
Lead Sponsor
MG PHARMA Inc.
Collaborator

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: (1) Healthy males from 18 years or older at the time of consent. (2) Person who can understand the purpose and content of this study and agree in this study.

Exclusion criteria

Exclusion criteria: (1) Subjects who are unable to ingest the study food (supplement) or who have allergies to any of its ingredients. (2) Subjects who are currently receiving medical treatment-such as outpatient care or medication-or who are judged by the study-site physician to have a significant medical history requiring exclusion. (3) Subjects who have repeatedly experienced discomfort or adverse physical reactions during past blood draws. (4) Subjects who have donated blood components or donated 200 mL or more of whole blood within one month prior to the initial examination date, or who plan to do so during the study period. (5) Subjects who are currently participating in another clinical trial, or who participated in another clinical trial within two months prior to the initial examination date. (6) Subjects who regularly use pharmaceuticals, quasi-pharmaceuticals, Kampo medicines, or health foods (including supplements, over-the-counter drugs,Foods for Specified Health Uses, and foods with functional claims) that may influence the study, or who have continuously consumed health foods likely to affect body composition or muscle function within the three months prior to providing consent. (7) Subjects with markedly irregular dietary habits or lifestyles that may substantially influence the study results. (8) Subjects who are judged unsuitable as study participants based on the results of preliminary examinations or lifestyle questionnaires. (9) Subjects who are otherwise judged unsuitable for participation in this study by the principal investigator or the study-site physician.

Design outcomes

Primary

MeasureTime frame
Sports Performance Assessment

Secondary

MeasureTime frame
Body composition measurements, Ketone body, Free fatty acids, Lactate, Creatine, Lactate dehydrogenase (LDH), Myoglobin, Cortisol,Muscle ultrasound, Functional Movement Screen (FMS)

Countries

Japan

Contacts

Public ContactAkiko Kuwahara

Rohto Pharmaceutical Co.,Ltd. Internal Medicine and Functional Food Development Division

kuwahra@rohto.co.jp06-6758-9848

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026