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Effect of food-containing ingredients on increasing lipid consumption at rest

Effect of food-containing ingredients on increasing lipid consumption at rest - Effect of food-containing ingredients on increasing lipid consumption at rest

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000060072
Enrollment
128
Registered
2026-01-07
Start date
2026-01-08
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sponsors

Suntory beverage & Food limited.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Healthy men and women who are 20 <= years old <65. (2) Subject who can come to the facility on the designated day. (3) Subjects who can make self-judgment and are voluntarily giving written informed consent.

Exclusion criteria

Exclusion criteria: (1) Subjects whose systolic pressure <90 mmHg. (2) Subjects in pregnancy or lactation (3) Subjects who are participating in other clinical studies, or who finished clinical study within 4 weeks. (4) Subjects who are applicable to following items a) Subjects with disease on heart, liver, kidney or other organs complication. b) Subjects with a previous history of disease on circulatory organs. c) Subjects who are contracting diabetes. d) Subjects with a history of cancer, tuberculosis, or other serious illness (5) Subjects who have an unsteady lifestyle because of a working shift or a night shift. (6) Smoker (7) Subjects who drink a lot. (8) Subjects whose BMI is less the 18.5 or over 30.0 (9) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
change of resting lipid consumption

Secondary

MeasureTime frame
Resting lipid expenditure, resting energy expenditure, change in resting energy expenditure, respiratory quotient, body temperature, body composition, waist circumference

Countries

Japan

Contacts

Public ContactFumiko Oikawa

Suntory beverage & Food limited. Development & Designed Department

Fumiko_Oikawa@suntory.co.jp050-1804-2165

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026