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Study of measurement on body temperature for functional foods

Study of measurement on body temperature for functional foods - Study of measurement on body temperature for functional foods

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059952
Enrollment
15
Registered
2025-12-03
Start date
2025-12-03
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

2 and half of roll bread 2 rolls of bread + macadamia nuts oil powder 2 rolls of bread + soybean oil powder 2 rolls of bread + macadamia nuts oil 2 rolls of bread + soybean oil

Sponsors

CHUSEI OIL CO., LTD.
Lead Sponsor
Faculty of Health and Welfare Science, Department of Nutritional Science, Okayama Prefectural University
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Those whose living environment will not change significantly during the test period Those who can visit the designated test location on the designated test date Those who can wear a core body temperature measuring device

Exclusion criteria

Exclusion criteria: Those with food allergies to wheat, nuts, soybeans,dairy products etc. Those who regularly consume foods for specified health uses or foods with functional claims and are unable to stop consuming them while participating in this study period Those who regularly consume foods containing macadamia nuts oils Those who are pregnant, breastfeeding, or intend to become pregnant during the study period Those who have participated in other clinical trials in the month prior to the study period Others who the study director deems inappropriate for this study

Design outcomes

Primary

MeasureTime frame
Deep body temperature: Continuously measured from 21:00 on the previous day until the end of the test (11:30) VAS (sleepiness, fatigue, hunger, etc.): before taking the test foods, immediately after taking the test foods, 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes PVT (alertness): after taking the test foods, 15 minutes, 60 minutes, 120 minutes.

Secondary

MeasureTime frame
Time of falling asleep on the day before the test and time of waking up on the day of the test Whether participants were menstruating on the day of the test (women only) and their physical condition on the test day Height, weight, and scores on the Morningness/Eveningness Questionnaire and the Pittsburgh Sleep Quality Index

Countries

Japan

Contacts

Public ContactMiyuki Watanabe

CHUSEI OIL CO., LTD. Mizushima Factory

m.watanabe@chusei-oil.co.jp086-526-1106

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026