Skip to content

Effects of consumption of the test food on cognitive function

Effects of consumption of the test food on cognitive function: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on cognitive function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059943
Enrollment
100
Registered
2025-12-02
Start date
2025-12-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Duration: 12 weeks Test product: Test food Administration: Three capsules/pack/day Duration: 12 weeks Test product: Placebo food Administration: Three capsules/pack/day

Sponsors

Euglena Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Participants aged 40 years or older 4. Healthy participants 5. Participants whose Mini-Mental State Examination (MMSE) score is 24 or higher at screening 6. Participants who have a "yes" in the validity indicator of Cognitrax on both verbal memory and visual memory at screening 7. Participants who meet inclusion criteria 1-6 and have a low standardized score for Verbal Memory on Cognitrax at screening

Exclusion criteria

Exclusion criteria: Participants who 1. are undergoing treatment or have a history of malignant tumor, heart failure, or myocardial infarction 2. have a pacemaker or an implantable cardioverter defibrillator 3. are undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. are taking Foods for Specified Health Uses or Foods with Functional Claims 5. are taking or using medicines (including herbal medicines) or supplements 6. are allergic to medicines or foods related to the test product 7. have dementia 8. have mental health issues such as depression disorder, attention deficit/hyperactivity disorder, or other issues 9. are taking foods or supplements that may affect cognitive function, such as docosahexaenoic acid, eicosapentaenoic acid, ginkgo leaf extract, tocotrienols, astaxanthin, gamma-aminobutyric acid, phosphatidylserine, or plasmalogens 10. are taking blue-backed fish such as sardines, mackerel, or saury at least four times a week 11. use devices, equipment, and applications that may affect cognitive functions (e.g., brain training puzzles, brain training games) 12. currently smoke or have quit smoking within one year prior to providing consent for this study 13. drink alcoholic beverages excessively 14. are on a diet or engage in strenuous exercise for the purpose of physical strengthening 15. have an irregular lifestyle due to shift work or other reasons 16. are taking anticoagulants such as warfarin 17. are pregnant, lactating, or planning to become pregnant during this study 18. have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study 19. are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
Primary cognitive function test

Secondary

MeasureTime frame
Secondary cognitive function tests, peripheral blood tests, urinalysis, physical measurements, and adverse events

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026