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Research study on changes in blood sugar levels, weight, and body fat due to mulberry green juice

Research study on changes in blood sugar levels, weight, and body fat due to mulberry green juice - Research study on changes in blood sugar levels, weight, and body fat due to mulberry green juice

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059937
Enrollment
110
Registered
2025-12-01
Start date
2025-11-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Target condition (Condition) Healthy subjects and pre-symptomatic subjects (pre-metabolic syndrome, subjects with high blood glucose levels) Classification by specialty Internal Medicine (Metabolism / Endocrinology)

Interventions

Consumption of the test food &quot
Tenku Kuwa Aojiru&quot
(3g/pack) once daily for 4 weeks.

Sponsors

Other
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: Males and females in their 20s to 70s Subjects who understand the purpose and content of this study and provide written informed consent (Blood glucose group only) Subjects capable of participating in blood sampling at the designated location (Body weight group only) Subjects capable of measuring and recording body weight and body fat percentage at home

Exclusion criteria

Exclusion criteria: Subjects with a history of serious diseases such as kidney disease Subjects taking medications or supplements unsuitable for the study Subjects who are pregnant, lactating, or possibly pregnant Subjects with an allergy to mulberry leaves Subjects currently receiving treatment for diabetes (insulin injections or oral hypoglycemic agents) Other subjects deemed inappropriate by the principal investigator

Design outcomes

Primary

MeasureTime frame
Change in postprandial blood glucose levels (comparison between pre-intake and 4 weeks post-intake) Changes in body weight, body fat percentage, and BMI (comparison between pre-intake and 4 weeks post-intake)

Secondary

MeasureTime frame
Changes in blood biochemical parameters (HbA1c, Triglyceride, Total cholesterol, HDL cholesterol, Uric acid, Total protein, Albumin, AST, ALT, gamma-GT, BUN, Creatinine) Changes in subjective physical conditions via questionnaire (stomach condition, skin condition, quality of awakening, other subjective symptoms) Evaluation of product palatability and acceptability (ease of drinking, taste, intention to continue drinking) Presence and details of adverse events

Countries

Japan

Contacts

Public ContactHiroki Fuchigami

Atsumaru Holdings Co., Ltd. NSP Yamaga Factory Production Management Department

fuchigami@atsumaru.jp0968-41-8680

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026