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Effects of test food consumption on resting metabolism in healthy Japanese

Effects of test food consumption on resting metabolism in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of test food consumption on resting metabolism in healthy Japanese

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059888
Enrollment
100
Registered
2026-04-01
Start date
2025-11-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Duration: 12 weeks Test product: Food containing 5-aminolevulinic acid phosphate (5-ALA) Administration: Consume one tablet with water without chewing once daily *If a dose is missed, it should b

Sponsors

SBI ALApromo Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Individuals aged 40 or more 4. Healthy individuals 5. Individuals whose BMI is >= 18.5 kg/m2 and < 30.0 kg/m2 at screening 6. Individuals who meet inclusion criteria 1-5 and have low resting metabolic rate at screening

Exclusion criteria

Exclusion criteria: 1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. Individuals who are taking or using medications (including herbal medicines) or supplements 6. Individuals who are allergic to medicines or foods related to the test product 7. Individuals whose daily alcohol intake exceeds 60 g 8. Individuals who are shift workers, such as working a late-night shift or others 9. Individuals who are pregnant, lactating, or planning to become pregnant during this study 10. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study 11. Individuals who are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. Measured value of resting metabolic rate at 12 weeks after the intervention (12w)

Secondary

MeasureTime frame
1. Change and percentage change in resting metabolic rate from screening at 12w 2. Measured values of resting respiratory quotient (VCO2/VO2), resting metabolic equivalents, resting glucose oxidation, resting carbohydrate oxidation, resting fat oxidation, resting basal metabolic rate, body weight, body mass index (BMI), body fat percentage, lean body mass, fat mass (whole body, right leg, left leg, right arm, left arm, and trunk), muscle mass (whole body, right leg, left leg, right arm, left arm, and trunk), abdominal circumference, and triglyceride (TG) at 12w, and their changes and percentage changes from screening 3. Average body temperature upon waking during the intervention period 4. Mitochondrial activity, biological age, aging rate, metabolic and inflammation-related protein indicators, environmental exposure indicators, physical function-related indicators, and cellular and molecular function indicators (telomere length) at 12w

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026