A retrospective observational study on the association between the intake of lactic acid bacteria-containing food products and the incidence of infections in children

A retrospective observational study on the association between the intake of lactic acid bacteria-containing food products and the incidence of infections in children - A retrospective observational study on the association between the intake of lactic acid bacteria-containing food products and the incidence of infections in children

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000059845

Enrollment

1600

Registered

2025-11-24

Start date

2025-12-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Children or Elementary School Students

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: preschool children aged 3 to 6 or elementary school students in grades 1 through 3

Exclusion criteria

Exclusion criteria: None

Design outcomes

Primary

Measure	Time frame
Correlation between the intake of lactic acid bacteria-containing food products and the incidence of infections	—

Secondary

Measure	Time frame
Correlation between the frequency of intake of lactic acid bacteria-containing food products and the incidence of infections	—

Countries

Japan

Contacts

Public ContactHiroki Matsuda

Ezaki Glico Co., Ltd. R&D Laboratory

hiroki.matsuda2@glico.com070-2829-7109

Outcome results