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Research on the bioavailability of some functional components after test food intake in healthy subjects

Research on the bioavailability of some functional components after test food intake in healthy subjects - Research on the bioavailability of some functional components after test food intake in healthy subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059837
Enrollment
15
Registered
2025-11-20
Start date
2025-11-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult men

Interventions

Single intake of test food A &gt
Single intake of test food B &gt
Single intake of test food C Single intake of test food B &gt
Single intake of test food C &gt
Single intake of test food A Single intake of test food C &gt
Single intake of test food B

Sponsors

Kagawa Nutrition University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: (1) Healthy males aged 20 to 74 years (2) Individuals who voluntarily agree to participate in the clinical trial and are able to provide written informed consent. (3) Individuals who are able to maintain their usual lifestyle habits consistently throughout the study period.

Exclusion criteria

Exclusion criteria: 1) Individuals with serious diseases such as diabetes, cardiovascular disease, liver disease, kidney disease, cancer, or psychiatric disorders. 2) Individuals with a history of serious diseases such as diabetes, cardiovascular disease, liver disease, kidney disease, or cancer. 3) Individuals who have donated more than 200 mL of blood in the past month, or more than 400 mL in the past three months. 4) Individuals who have previously experienced discomfort or adverse effects from blood collection, or who have been told that blood collection may be difficult due to small veins. 5) Individuals with severe anemia. 6) Individuals whose dietary intake or physical activity varies significantly, making it difficult to maintain usual lifestyle habits. 7) Individuals with known or suspected food or drug allergies to the test food. 8) Individuals who routinely consume foods with functional claims, health foods, or dietary supplements and are unable to discontinue their intake during the study period. 9) Other individuals deemed ineligible for participation by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Measurements at each time point in blood and urine, area under the curve (AUC), and maximum concentration (Cmax)

Countries

Japan

Contacts

Public ContactTatsuo Uetake

CXwellness Inc. Representative Director

uetake@cx-wellness.com070-3023-8214

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026