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Research on the long-term consumption of dietary fiber-containing food.

Research on the long-term consumption of dietary fiber-containing food. - Research on the long-term consumption of dietary fiber-containing food.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059779
Enrollment
48
Registered
2025-11-25
Start date
2025-11-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Sponsors

EP Mediate Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Male and female aged 20 to 64 (2) Subjects who have a bowel movement frequency of more than 6 times/week or between 3 and 5 times/week (3) Subjects who fully understand the purpose and content of this study and voluntarily agree to participate in the study

Exclusion criteria

Exclusion criteria: (1) Subjects who take health foods related to the test food more than 1 day a week (2) Subjects who habitually take health foods or pharmaceuticals that are expected to have effects that overlap with the product concept (3) Subjects with a medical condition that may affect the study (4) Subjects who are diagnosed by a doctor with constipation or irritable bowel syndrome, currently. (5) Subjects who have had abnormalities in clinical test values or cardiopulmonary function and are judged to be unsuitable for participation in the study (6) Subjects who are at risk of developing allergies related to the study (7) Subjects with a disease requiring regular medication, with a disease currently being treated (excluding dry eyes and tooth decay) or with a history of a serious disease that required medication (8) Subjects whose pre-intake test results are significantly outside the reference range (9) Subjects who work in shifts, late-night shifts, or have other irregular lifestyles (10) Subjects who have participated or plan to participate in other studies within one month of the start of the study or during the study (11) Females who are pregnant, potentially pregnant (only to wish to become pregnant during the study period), or breastfeeding (12) Subjects who are judged to be unsuitable for participation in the study based on their responses to the lifestyle questionnaire or pre-intake test results (13) Subjects who are judged as unsuitable for the study by the investigator for other reason

Design outcomes

Primary

MeasureTime frame
Safety assessment of long-term consumption of dietary fiber-containing food.

Countries

Japan

Contacts

Public ContactAkane Morimoto

EP Mediate Co., Ltd. Development Department Trial Planning Section

morimoto.akane003@eps.co.jp070-7079-8489

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026