Verification of dietary improvement and behavioral change among workplace employees through self-monitoring of urine analysis using a nutrition monitoring service

Verification of dietary improvement and behavioral change among workplace employees through self-monitoring of urine analysis using a nutrition monitoring service - Verification of dietary improvement and behavioral change among workplace employees through self-monitoring of urine analysis using a nutrition monitoring service

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000059725

Enrollment

160

Registered

2025-11-10

Start date

2025-11-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

No specific disease

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Possess and can operate a smartphone Able to understand the study explanation and provide informed consent Approximately 160 participants are planned to be enrolled

Exclusion criteria

Exclusion criteria: Currently pregnant Individuals with severe underlying diseases such as chronic kidney disease that may affect urinary components and require ongoing treatment Individuals following strict therapeutic dietary restrictions Individuals judged by the investigators to be unsuitable for study participation

Design outcomes

Primary

Measure	Time frame
Change from baseline in dietary behavior and behavior modification level, as assessed by a food frequency questionnaire (FFQ) and a behavioral change stage questionnaire.	—

Countries

Japan

Contacts

Public ContactKinuko Abe

Japan Nutrition Practical Science Strategy Organization Executive Office

abe@dietitian.or.jp03-3578-7700

Outcome results