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Effects of continuous consumption of the test food on salivary IgA secretion in healthy Japanese

Effects of continuous consumption of the test food on salivary IgA secretion in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of continuous consumption of the test food on salivary IgA secretion in healthy Japanese

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059691
Enrollment
80
Registered
2025-11-07
Start date
2025-11-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Duration: Eight weeks Test product: Chewable tablet containing Lactococcus cremoris subsp. cremoris YRC3780 powder Administration: Take one tablet once a day with water in the morning (within two ho

Sponsors

Yotsuba Milk Products Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Individuals aged >= 60 at the time of agreement to participate in this study 3. Men whose body weight is >= 50.1 kg, women whose body weight is >= 37.6 kg 4. Individuals whose BMI is >= 17.6 kg/m2 and =< 29.9 kg/m2 5. Individuals who are able to discontinue the intake of other lactic acid bacteria-related foods and oligosaccharides during this study 6. Healthy individuals

Exclusion criteria

Exclusion criteria: 1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, gastrointestinal disorder, congenital disease, or any other chronic diseases 4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. Individuals who are taking or using medications (including herbal medicines) or supplements 6. Individuals who are allergic to medicines or foods related to the test product 7. Individuals who have diarrhea by consuming yogurt 8. Individuals who have used expectorants or antibiotics that affect IgA, or medicines that affect intestinal function, within one month prior to this study (those who use them during this study will be discontinued from participation) 9. Individuals who are diagnosed with dementia 10. Individuals who have been diagnosed with undernutrition 11. Individuals whose saliva volume is less than 1 mL even after more than 3 minutes of collection, or whose salivary flow rate is less than 100 mg per minute 12. Individuals who are pregnant, lactating, or planning to become pregnant during this study 13. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study 14. Individuals who are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. Measured value of salivary immunoglobulin A (IgA) secretory rate at eight weeks after the intervention (8w)

Secondary

MeasureTime frame
1. Measured value of salivary IgA secretory rate at four weeks after intervention (4w) 2. Change and percentage change in salivary IgA secretory rate from screening to 4w and 8w 3. Measured values of saliva volume and salivary IgA level at 4w and 8w, as well as changes and percentage changes from screening

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026