Effects oflunch on physical and mental functions.

Effects of lunch on physical and mental functions. - Effects of lunch on physical and mental functions.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000059644

Enrollment

Registered

2025-11-24

Start date

2025-11-24

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy people

Interventions

Intake of the test food #1 at lunch on Monday and Wednesday. Intake of the test food #2 at lunch on Monday and Wednesday. Intake of the test food #3 at lunch on Monday and Wednesday.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Individuals aged 18 years or older and under 26 years, wirh no health problems. 2.Individuals who have received a full explanation of the study, sufficiently understood the contents, and voluntarily provided informed consent to participate.

Exclusion criteria

Exclusion criteria: 1.Individuals with any current medical condition under treatment. 2.Individuals who use health foods and medicines that contaim ingredients that affect the trial. 3.Any other individuals deemed inappropriate as study participants by the principal investigator.

Design outcomes

Primary

Measure	Time frame
Profile of Mood States 2nd Edition(POMS2), Visual analogue scale(VAS), Saliva test	—

Countries

Japan

Contacts

Public ContactKentaro Kaneko

Meiji University School of Agriculture

kanekok@meiji.ac.jp044-934-7838

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026