Healthy adult
Conditions
Interventions
Consumption of the research food outside of scheduled meals and beverage intake times
Consumption of the control food outside of scheduled meals and beverage intake times
Sponsors
EP Mediate Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Healthy males and females from 20 to 59 years of age (2) Subjects weighing 45 to 65 kg (priority given to those weighing 50 to 60 kg) (3) Subjects who have no aversion to the taste of research food and can consume it without any issues (4) Subjects who can finish a set meal (5) Subjects who fully understand the purpose and content of the study and voluntarily agree to participate in the study
Exclusion criteria
Exclusion criteria: (1) Subjects who consciously adjust their beverage intake daily (including those who are restricted from consuming beverages due to illness) (2) Subjects who have excessive exercise habits (3) Subjects who have a smoking habit (4) Subjects who consume alcohol on a regular basis (Alcohol equivalent of 40 g or more per day) (5) Subjects who have a disease that requires constant medication (whether external or internal), those who have a disease under treatment (except for dry eye and dental caries treatment), those who have a history of serious disease that required medication, and those who are scheduled for surgery (6) Subjects who have dietary restrictions due to heart disease, liver disease, digestive disorders, kidney disease, diabetes, or other illnesses (7) Subjects who have a scheduled menstruation during the study period (Intake Phase I and II) (8) Subjects who work in shifts, work late at night, and have an irregular daily rhythm (9) Subjects who have participated in other clinical studies, trials, or human studies within one month prior to the start of this study (10) Subjects who plan to become pregnant or breastfeed during the study period (11) Subjects who are judged to be unsuitable as a subject based on the results of the preliminary examination (12) Subjects who are judged to be unsuitable as subjects based on the answers to the background survey (13) Subjects who are judged as unsuitable for the study by the investigator for other reason
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Water intake (from research food) | — |
Countries
Japan
Contacts
Public ContactKeiji Yamamoto
EP Mediate Co., Ltd. Development Department Trial Planning Section
Outcome results
None listed