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Evaluation of the effects of test foods on motor function

Evaluation of the effects of test foods on motor function - Evaluation of the effects of test foods on motor function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059534
Enrollment
60
Registered
2025-10-24
Start date
2025-10-27
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Supplementation of the test food and exercise over a period of 8 weeks. Supplementation of placebo and exercise over a period of 8 weeks.

Sponsors

EP Mediate Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Healthy males and females from 50 to 75 years of age (2) Person who can understand the purpose and content of this study and agree in this study

Exclusion criteria

Exclusion criteria: (1)Subjects who clearly have low percent of body fat. (2)Subjects who cannot do prescribed resistance exercise. (3)Subjects who cannot take in the supplement. (4)Subjects who are chronic conditions who regularly take medication. (5)Subjects who are suffering from mental disorders, sleep disorders, heart disease, kidney disease, diabetes, or other serious illnesses or metabolic disorders. (6)With a history of severe illness who the principal investigator determines to be unsuitable for study participation. (7)With serious current or past medical conditions such as cerebrovascular disease, malignant tumors, immune disorders, thyroid disorders, adrenal disorders, or other metabolic disorders. (8)Subjects who have experienced dizziness, fainting, or transient visual loss, and for whom the principal investigator has determined participation in the study would be problematic. (9) Subjects who are treat menopausal disorders. (10) Subjects with are musculoskeletal disorders that restrict physical activity. (11) Subjects who are taking medication that affects heart rate. (12) Subjects who may develop allergies in relation to the study. (13) Subjects regularly taking pharmaceuticals, quasi-drugs, Kampo medicines, health foods, or over-the-counter drugs, foods for specified health uses, foods with functional claims, nutritional functional foods, etc., that may affect research. (14) Subjects who regularly consumed health supplements that could potentially affect body fat or muscle function within the three months prior to obtaining consent, or who plan to consume such supplements during the study period. (15) Shift workers whose shifts extend past midnight or night shift workers. (16) Subjects with extremely intense exercise habits. (17) Subjects whose systolic blood pressure is less than 90mmHg. (18)Subjects who are judged as unsuitable for the study by the principal investigator or the investigator for other reason.

Design outcomes

Primary

MeasureTime frame
The six-minute walk test

Secondary

MeasureTime frame
Body composition measurements, ketone body fractions, free fatty acids, grip strength measurements, 5times sit-to-stand test, knee extension muscle strength measurement values, muscle ultrasound, fatigue VAS, POMS2, Borg Scale

Countries

Japan

Contacts

Public ContactChiharu Goto

EP Mediate Co., Ltd. Development Department Trial Planning Section

goto.chiharu069@eps.co.jp09015364583

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026