Factors that increase energy expenditure and body fat oxidation

Factors that increase energy expenditure and body fat oxidation - Factors that increase energy expenditure and body fat oxidation

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000059480

Enrollment

Registered

2025-10-21

Start date

2025-11-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Interventions

Exercise Functional food Support wear

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Subjects who are not allergic to functional foods, who do not develop skin irritation from medical tape.

Exclusion criteria

Exclusion criteria: Subjects with a BMI of 18.5 or lower.

Design outcomes

Primary

Measure	Time frame
Respiratory quotient calculated from oxygen consumption and carbon dioxide excretion, muscle activity	—

Countries

Japan

Contacts

Public ContactNaoko Okishima

Shinshu University Faculty of Education

okishima_naoko@shinshu-u.ac.jp0262384186

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026