Research on a project aimed at promoting environmentally conscious eating habits and increasing their implementation rate among junior high school students, as well as reducing food waste in school lunches

Research on a project aimed at promoting environmentally conscious eating habits and increasing their implementation rate among junior high school students, as well as reducing food waste in school lunches - Research on a project aimed at promoting environmentally conscious eating habits and increasing their implementation rate among junior high school students, as well as reducing food waste in school lunches

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000059462

Enrollment

3000

Registered

2025-10-20

Start date

2025-11-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Showing informational videos on dietary education aimed at establishing sustainable and healthy eating habits

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Those who agreed to participate in the study

Exclusion criteria

Exclusion criteria: None

Design outcomes

Primary

Measure	Time frame
eating habits, knowledge and awareness of healthy eating	—

Countries

Japan

Contacts

Public ContactEtsuko Kibayashi

Sonoda University Department of Food and Nutrition Management

k22019@sonoda-u.ac.jp06-6429-1201

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026