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The effect of taking Brazilian green propolis with boiled warm water on its pharmacokinetics in healthy volunteers.

The effect of taking Brazilian green propolis with boiled warm water on its pharmacokinetics in healthy volunteers. - The effect of taking Brazilian green propolis with boiled warm water on its pharmacokinetics in healthy volunteers.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059419
Enrollment
8
Registered
2025-10-15
Start date
2025-10-16
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult

Interventions

Blood samples are collected up to 8 hour after ingestion of Brazilian green propolis (360 mg) with water (room temperature) or boiled hot water (50 degree Celsius). The experimental periods are separa

Sponsors

Yamada Bee Company, Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy Japanese men and women aged between 20 and 60 at the time of informed consent. 2. BMI:18.5 - 25.0

Exclusion criteria

Exclusion criteria: 1. Participants who have history of food allergies. 2. Participants who have history of asthma. 3. Participants in pregnancy or in nursing. 4. Participants who had participated in other clinical trial within 12 weeks. 5. Participants who have a history of the surgery considerable in the gastrointestinal tract site, for example, gastrectomy, gastrointestinal suturing, intestinal resection and so on. 6. Participants with a current or history of serious illness, such as diabetes, liver disease, kidney diseases, heart diseases, and more. 7. Participants who have taken medication treatment. 8. Participants who can not refrain from consuming for specified foods from dinner on the night before the test until the end of the test. 9. Participants who can not quit smoking from dinner on the night before the test until the end of the test. 10. Participants who are unable to consume the test food as instructed or remain at rest until the completion of the study. 11. Participants who can not prohibit intake of foods, medicines, and supplements containing propolis or flavonoid at least one week prior to the start of this study. 12. Participants who can not continue regular life. 13. Participants who are night workers of shift workers. 14. Participants who have taken the blood sampling either 200 mL within 4 weeks or 400 mL within 3 months. 15. Participants who are heavy drinker (>500 mL beer per day). 16. Participants who are smoking more than 20 cigarettes per day. 17. Participants who are judged as unsuitable for the current in this study by the study director.

Design outcomes

Primary

MeasureTime frame
Plasma concentration and the area under the plasma concentration -time curve of Artepillin C.

Countries

Japan

Contacts

Public ContactYuki Haruna

Yamada Bee Company, Inc. Functional Ingredient research section, Institute for Bee product & Health Science, R&D department.

yh2064@yamada-bee.com0868-54-3825

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026