Examination of the chewing number of foods 2

Examination of the chewing number of foods 2 - Examination of the chewing number of foods 2

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000059342

Enrollment

Registered

2025-10-08

Start date

2025-09-12

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Subjects giving written informed consent (2) Subjects who eat 10g of fish sausage with one mouth and chew 39-53 times before swallowing

Exclusion criteria

Exclusion criteria: (1) Those who may develop allergies in connection with the test (2) Those who have the will of pregnancy or are breast-feeding during the study period (3) Those who deemed inappropriate by the study director to participate in the study (4) Those who are otherwise deemed unsuitable as subjects by the test administrator

Design outcomes

Primary

Measure	Time frame
Number of chews	—

Countries

Japan

Contacts

Public ContactKazuto Okabayashi

Lotte Co., Ltd. Research and Development Center, Kamukoto Research Department

okabayashi_kazuto@lotte.co.jp048-837-0744

Outcome results