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Effects of Sweetener Intake on Blood Glucose Levels

Effects of Sweetener Intake on Blood Glucose Levels - Effects of Sweetener Intake on Blood Glucose Levels

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059237
Enrollment
16
Registered
2025-09-30
Start date
2025-10-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Sponsors

Meiji Co., Ltd.
Lead Sponsor
CPCC Company Limited
Collaborator

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1.Healthy men range in age from 30 to 60 at the time of informed consent. 2.Subjects with a BMI of 18.5 or more and less than 25. 3.Subjects who eat three meals a day (allowing up to 3 days of skipping meals per week). 4.Subjects whose defecation frequency are more than 3 times a week. 5.Subjects who are capable of undergoing serial blood sampling. 6.Subjects who agree to participate in this study with a written informed consent after receiving sufficient explanation relating to this study.

Exclusion criteria

Exclusion criteria: 1. Subjects with food allergies. 2. Subjects who suffer from serious disorders of liver, kidney, heart, lung, digestive organs (including gastric resection), diabetes, rheumatoid arthritis, neurological/mental diseases, endocrine diseases, or other serious and/or progressive diseases. 3. Subjects with a history of resection of the stomach, small intestine, or large intestine (including appendectomy or colonoscopy procedures within one year prior to the consent date). 4. Heavy drinkers (weekly average of 30 g / day or more of pure alcohol). 5. Smoker. 6. Subjects who regularly take supplements and health foods for intestinal function or containing prebiotics (e.g. Oligosaccharide, dietary fiber) , defined as usage at least three days a week continuously for two weeks or more. 7. Subjects who habitually practice carbohydrate restriction (such as Low-Carb, Lo-Carb diets) at least once a week. 8. Subjects using blood glucose-lowering medications, including insulin. 9. Subjects currently taking oral medication for allergic rhinitis or who may take such medication during the study period (excluding those who only use nasal sprays or eye drops). 10. Subjects who donated more than 200ml blood within the past 1 month. 11. Subjects who participate in other clinical trials within the past 3 months or have plans to participate in other clinical trials during this study period. 12. Subjects with fasting blood glucose levels of 126 mg/dL or higher. 13. Shift workers, night workers, or individuals with irregular sleep cycles. 14. Subjects who determine ineligible by the principal investigator or the co-investigator.

Design outcomes

Primary

MeasureTime frame
Blood glucose level

Secondary

MeasureTime frame
Blood insulin level, Breath hydrogen concentrations, VAS (Hunger, Sleepiness, Bloating, Stomach Rumbling)

Countries

Japan

Contacts

Public ContactKakeru Masada

Meiji Co., Ltd. R&D Division

kakeru.masada@meiji.com+81-42-632-5810

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026