Type 2 diabetes mellitus, Hypertension, Dyslipidemia
Conditions
Interventions
This study is an intervention study using a single-arm A-B design (baseline phase-intervention phase) conducted at a single facility. Intervention:Use of the AI-based dietary recording application
Sponsors
Kanagawa University of Human Services
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Adults aged 20~75 years attending Zushi Orthopedic and Internal Medicine Clinic who have been diagnosed with type 2 diabetes, hypertension, dyslipidemia, or any combination of these conditions. Determined by the attending physician to be eligible for nutritional counseling by a registered dietitian. Able to perform basic operations on their own smartphone (iOS 14.0 or later/Android 6.0 or later) and agree to install the study application.
Exclusion criteria
Exclusion criteria: Individuals with severe renal impairment (eGFR 30 mL/min/1.73m2) or eating disorders, or those judged by the principal investigator or attending physician to be unsuitable for the dietary recording method used in this study.Individuals with cognitive decline or other conditions making it difficult to understand the study or operate the application independently (HDS-R score 20, or as determined by the attending physician).Individuals from whom informed consent cannot be obtained.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Workflow efficiency of dietitians' nutritional assessment tasks | — |
Countries
Japan
Contacts
Public ContactAkiko Sunto
Graduate School, Kanagawa University of Human Services Graduate School of Health and Social Welfare
Outcome results
None listed