Effect of Acetic Acid Bacteria Containing Food on Alcohol Absorption Inhibition

Effect of Acetic Acid Bacteria Containing Food on Alcohol Absorption Inhibition - Effect of Acetic Acid Bacteria Containing Food on Alcohol Absorption Inhibition

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000059066

Enrollment

Registered

2025-09-12

Start date

2014-06-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy people

Interventions

Alcohol and acetic acid bacteria intake Alcohol and placebo intake

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Healthy adult males aged 20 to 70 years People who subjectively have a high tolerance for alcohol

Exclusion criteria

Exclusion criteria: People taking medication or receiving medical treatment People with a history of serious illness People who complain of feeling unwell on the day of the test People with a hangover due to heavy drinking the previous day People who have participated in other clinical trials within the past month People who are otherwise deemed inappropriate by the study director

Design outcomes

Primary

Measure	Time frame
Breath ethanol concentration	—

Secondary

Measure	Time frame
Blood ethanol concentration Questionnaire survey by visual analogue scale (VAS)	—

Countries

Japan

Contacts

Public ContactKeiko Kamachi

Kagawa Nutrition University KNU Nutrition Clinic

clinic@eiyo.ac.jp03-3918-6181

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026