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The effect of ingestion of eicosapentaenoic acid and docosahexaenoic acid on peripheral body temperature - A systematic review

The effect of ingestion of eicosapentaenoic acid and docosahexaenoic acid on peripheral body temperature - A systematic review - Effect of EPA and DHA on peripheral body temperature - A systematic review

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000059047
Enrollment
Unknown
Registered
2025-09-10
Start date
2025-09-10
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

None listed

Sponsors

Nissui Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults

Exclusion criteria

Exclusion criteria: Participants who are suffering from illness, children (persons under 18 years) and pregnant

Design outcomes

Primary

MeasureTime frame
Peripheral body temperature—

Countries

Japan

Contacts

Public ContactKenichi Yanagimoto

Nissui Corporation Food function R and D center

yanagimoto@nissui.co.jp080-2098-2093

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026