Effects of test food intake on the health status of healthy subjects

Effects of test food intake on the health status of healthy subjects - Effects of test food intake on the health status of healthy subjects

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000059045

Enrollment

Registered

2025-09-10

Start date

2025-05-14

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Intake of the test food #1 every weekday evening Intake of the test food #2 every weekday evening Intake of control food every weekday evening

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Individuals aged 18 years or older and under 27 years, with no health problems. 2.Individuals who have received a full explanation of the study, sufficiently understood the contents, and voluntarily provided informed consent to participate.

Exclusion criteria

Exclusion criteria: 1.Individuals with any current medical conditions under treatment. 2.Individuals who use health foods and medicines that contain ingredients that affect the trial. 3.Any other individuals deemed inappropriate as study participants by the principal investigator.

Design outcomes

Primary

Measure	Time frame
sleep quality and duration, body weight, blood glucose levels, body composition, physical activity, and mental health status	—

Countries

Japan

Contacts

Public ContactKentaro Kaneko

Meiji University School of Agriculture

kanekok@meiji.ac.jp044-934-7838

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026