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Evaluation study on the effects of the test food on cognitive function

Evaluation study on the effects of the test food on cognitive function - Evaluation study on the effects of the test food on cognitive function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059042
Enrollment
60
Registered
2026-04-30
Start date
2025-11-11
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy participant

Interventions

Ingestion of the test food for 12 weeks Ingestion of the placebo food for 12 weeks

Sponsors

Morinaga & Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Healthy male or female participants aged 40 to 69 years at the time of informed consent 2) Participants who can give informed consent to participate in this trial after being provided with an explanation of the protocol detail

Exclusion criteria

Exclusion criteria: Participants 1) who are currently receiving medication for any illness 2) who have or are being treated for dementia or other memory impairment disorders 3) who have routinely taken medication for disease treatment within the past month (excluding as-needed use for headache, menstrual pain, cold, etc.) 4) with a past or current history of serious disorders of the liver, kidney, heart, lung, blood, etc. 5) with concurrent or past gastrointestinal diseases (except for past diseases judged by the principal investigator not to affect participation in the study) 6) with food allergies (including a history of these allergies, especially milk and soy) 7) who are pregnant, lactating, or planning to become a pregnant during the study period 8) with alcoholism or other psychiatric disorders 9) who currently smoke 10) who may change their daily lifestyle habits during the study period (e.g., moving, night shift work, long trips, etc.) 11) who may develop seasonal allergic symptoms (e.g., hay fever) during the study period 12) who have a habit of continuously consuming foods with health claims (e.g., Foods for Specified Health Uses, and Foods with Function Claims), health foods, or supplements that claim to have effects on cognitive function, currently or within the past three months, or those who plan to take them during the study period 13) who currently or within the past three months have routinely taken drugs labeled or claimed to have effects on cognitive function 14) who have received inpatient medical treatment within the past six months, or who are expected to be hospitalized during the study period 15) who participated in another clinical study within the past one month, or who plan to participate in another clinical study during the study period 16) judged by the principal investigator to be unsuitable for study participation

Design outcomes

Primary

MeasureTime frame
Cognitrax

Countries

Japan

Contacts

Public ContactSadao Mori

Morinaga & Co., Ltd. R&D institute

s-mori-ab@morinaga.co.jp045-571-6140

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026