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Food monitor survey on whole Jinenjo Dango for improving the gut environment

A study on the prebiotic effects of whole Jinenjo processed foods on gut microbiota - A study on the prebiotic effects of whole Jinenjo processed foods on gut microbiota

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000059001
Enrollment
30
Registered
2025-09-12
Start date
2025-09-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Intake of test food for 8 weeks

Sponsors

M-TEX Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Subjects aged 18 to 65 as of April 1, 2025 2. Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent 3. Subjects who have not taken any foods for specified health uses, functional foods, dietary supplements, that may affect defecation, or who can maintain the same type and frequency of intake of these products they have been taking up until that point during the study period

Exclusion criteria

Exclusion criteria: 1.Subjects with serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2.Subjects receiving treatment for a gastrointestinal disease currently or those who have had gastrointestinal surgery 3.Subjects with an allergy to the test food 4.Subjects who are suffering from or have a history of a disease that may affect defecation 5.Subjects who take regularly pharmaceuticals or quasi-drugs which having the efficacy for microbiome such as intestinal regulator 6.Subjects who have used antibiotics within the past month 7.Subjects who have had the habit of drinking vinegar (including fruit vinegar, black vinegar, etc.) continuously within the past 3 months 7.Subjects who plan to make significant changes to their lifestyle (e.g., diet, sleep, exercise) during the study period 8.Subjects with smoking habits 9.Subjects with high alcohol consumption (60g or more of pure alcohol per day) 10.Subjects with a frequency of fewer than three bowel movements per week 11.Subjects with irregular lifestyles due to night shifts 12.Female subjects who are pregnant or lactating, or intending to become pregnant during the study 13.Subjects who took part in another study within 3 months prior to the start of the present study or who is currently taking part in another study 14.Subjects deemed unsuitable by the investigator

Design outcomes

Primary

MeasureTime frame
Changes in the gut microbiota before and after the intervention

Countries

Japan

Contacts

Public ContactHisao Nakatani

Yamaguchi Health Lab. General manager

info@yamaguchi-hl.com083-976-4095

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026