The effect of short-term intake of Medium Chain Triglyceride on lipid oxidation after high-intensity interval exercise.

The effect of short-term intake of Medium Chain Triglyceride on lipid oxidation after high-intensity interval exercise. - The effect of short-term intake of Medium Chain Triglyceride on lipid oxidation after high-intensity interval exercise.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000058979

Enrollment

Registered

2025-09-03

Start date

2025-09-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

MCT-H condition: High-intensity interval exercise at 5th day with MCT intake for 5 days MCT-M condition: Moderate-intensity continuous exercise at 5th day with MCT intake for 5 days CON-H condition: H

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Those who do not have a habit of exercising Those who agreed with the purpose of this study Those who agreed with the objectives and content of this study

Exclusion criteria

Exclusion criteria: Those who have been diagnosed with cardiovascular disease during a health checkup. Those who have musculoskeletal disorders in their lower limbs and have difficulty exercising on a bicycle ergometer. Smokers. Those who are allergic to zinc and alcohol.

Design outcomes

Primary

Measure	Time frame
Lipid oxidation	—

Secondary

Measure	Time frame
Heart Rate Rating of Perceived Exertion (RPE) Energy Expenditure Oxygen uptake Blood pressure Energy intake Fat, carbohydrate, and carbohydrate intake Maximum oxygen uptake	—

Countries

Japan

Contacts

Public ContactKumiko ONO

Kobe University Graduate School of Health Sciences

onoku@tiger.kobe-u.ac.jp078-792-2555

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026