None (Healthy subjects)
Conditions
Interventions
Intake of a dairy component for 52 weeks.
no treatment
Sponsors
Tamagawa University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Elementary school students 2) Subjects aged 6-12 years (the first-sixth grade)
Exclusion criteria
Exclusion criteria: 1) Subjects who regularly consume foods fortified with a dairy to be evaluated. 2) Subjects who are affected with ophthalmic diseases. 3) Subjects who are unable to undergo ophthalmic examinations without glasses or contact lenses. 4) Subjects who receive medical treatments or take medicines/functional foods during the pre-test and test periods, which can affect ophthalmic parameters. 5) Subjects who have serious disease in the liver, kidney heart, lung, gastrointestinal tract, blood, endocrine system, or metabolic system etc. Or those who have serious medical history of these. 6) Subjects having a milk allergy. 7) Subjects who have medical history of drug allergy or severe food ones. 8) Others who have been determined as ineligible for the research subject of this study, judging from the principal researcher/doctor's opinions on the findings of their background, physical observations, medical checkup, biochemical and clinical tests, and so on.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Ophthalmic parameters | — |
Secondary
| Measure | Time frame |
|---|---|
| Ophthalmic parameters | — |
Countries
Japan
Contacts
Public ContactShinichi Tomita
Tamagawa University Department of Advanced Food Sciences, Faculty of Agriculture
Outcome results
None listed