Effects of fermented milk intake in the morning on body composition and intestinal bacteria

Effects of fermented milk intake in the morning on body composition and intestinal bacteria - Effects of fermented milk intake in the morning on body composition and intestinal bacteria

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000058898

Enrollment

Registered

2025-08-28

Start date

2025-08-28

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake placebo in the morning for 12 weeks. Intake milk protein in the morning for 12 weeks. Intake fermented milk in the morning for 12 weeks.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Individuals who aged 18-45. Obtained written informed consent from the participant before participation.

Exclusion criteria

Exclusion criteria: Individuals who have high protein intake in the morning Individuals who have milk allergies. Individuals with diabetes, and dyslipidemia. Individuals taking any antioxidant, anti-obesity, or antidiabetes medication and supplements Individuals who suffered from sleep apnea Individuals who have a habit of smoking Individuals who are set pacemaker and metal in body (excluding dental filling). Individuals who are engaged shift work and travel with jetlag within 2 weeks. Individuals who have a habit of strength training

Design outcomes

Primary

Measure	Time frame
Muscle mass, intestinal bacteria	—

Countries

Japan

Contacts

Public ContactMasaki Takahashi

Institute of Science Tokyo Institute for Liberal Arts

takahashi.m.1483@m.isct.ac.jp03-5734-2904

Outcome results