Current Status of Dietary Management Among Male University Baseball Players: The Influence of Food Environment and Cooking Skills

Current Status of Dietary Management Among Male University Baseball Players: The Influence of Food Environment and Cooking Skills - Current Status of Dietary Management Among Male University Baseball Players: The Influence of Food Environment and Cooking Skills

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000058843

Enrollment

Registered

2025-09-01

Start date

2025-07-30

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Cooking classes on balanced nutrition

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Individuals who have received a full explanation of the purpose and content of this study and have provided written consent based on their own free will to participate in the study.

Exclusion criteria

Exclusion criteria: Individuals who do not provide consent to participate in the study. Individuals who are on long-term leave from club activities due to a severe injury or illness. Individuals who are scheduled to leave the club during the study period.

Design outcomes

Primary

Measure	Time frame
Association between the living situation (living alone vs. living with family/others) and the scores of a cooking skill self-assessment questionnaire.	—

Countries

Japan

Contacts

Public ContactMEGUMI HACHIYA

Tenshi College Department of Nutrition, Faculty of Nursing and Nutrition

hachiya.megumi@tenshi.ac.jp0117411051

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Sep 19, 2026