The impact of nutrition education, including cooking lessons, on eating behaviors of adolescent male athletes in sports clubs.

The impact of nutrition education, including cooking lessons, on eating behaviors of adolescent male athletes in sports clubs. - The impact of nutrition education with cooking lessons on eating behaviors of adolescent male athletes in sports clubs.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000058842

Enrollment

Registered

2025-08-29

Start date

2024-06-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition

Interventions

Nutrition education Nutrition education and cooking

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Adolescents who have exercise habits

Exclusion criteria

Exclusion criteria: Patients with dietary restrictions whose physicians object to their participation in the study

Design outcomes

Primary

Measure	Time frame
body weight	—

Countries

Japan

Contacts

Public Contactmegumi hachiya

Tenshi College Department of Nutrition, Faculty of Nursing and Nutrition

hachiya.megumi@tenshi.ac.jp0117411051

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026