Association of fish consumption and self-reported chewing problems: Implications for anti-atherosclerotic cardiovascular disease of fish consumption

Association of fish consumption and self-reported chewing problems: Implications for anti-atherosclerotic cardiovascular disease of fish consumption - Association of fish consumption and self-reported chewing problems: Implications for anti-atherosclerotic cardiovascular disease of fish consumption

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000058830

Enrollment

10000

Registered

2025-08-20

Start date

2025-08-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Individuals who underwent annual health checkups at the Health Planning Center of Nihon University Hospital

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Individuals underwent annual health check-ups at the Health Planning Center of Nihon University Hospital,

Exclusion criteria

Exclusion criteria: The exclusion criteria were: refusal to provide consent for participation, and missing data on fish consumption frequency and the presence or absence of chewing problems

Design outcomes

Primary

Measure	Time frame
investigate the relationship between chewing problems and the frequency of fish consumption among individuals undergoing health checkups	—

Countries

Japan

Contacts

Public ContactShigemasa Tani

Nihon University Hospital Cardiology

tani.shigemasa@nihon-u.ac.jp09080537841

Outcome results