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Effect of the test food on skin viscoelasticity

Effect of the test food on skin viscoelasticity - Effect of the test food on skin viscoelasticity

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000058814
Enrollment
70
Registered
2025-08-17
Start date
2025-08-19
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subject

Interventions

Duration: 12 weeks Test food: Nucleotide containing capsule Administration: Take one capsules per day after breakfast. * If you forget to take a dose, take it within the same day and do not carry

Sponsors

DRC Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Age under 65 (2) Male and female (3) Subjects who are aware of dry skin (4) Subjects who only use 1-2 items of lotion or milky lotion after washing their face (after bathing) (5) Subjects with a self-reported BMI between 18.0 and 28.0 (6) Subjects who have received a sufficient explanation of the purpose and content of this study, have the ability to consent, and who voluntarily apply for participation after having a good understanding of the study, and who are able to give written consent to participate in this study.

Exclusion criteria

Exclusion criteria: 1. Subjects who have urticaria, inflammation, eczema, trauma, acne, pimples, warts, blemishes, etc. or their traces on the evaluation site 2. Subjects with a history or current history of atopic dermatitis, or with atopic predisposition 3. Subjects who have received cosmetic treatment at the evaluation site or plan to receive it during the study period 4. Subjects who use creams, gels, all-in-one products, beauty devices, or packs on the evaluation site 5. Subjects who continuously use drugs, health foods, supplements, skin care products, cosmetics, quasi-drugs that advocate or emphasize efficacy related to the efficacy examined in this study 6. Subjects who have performed the following within the past 4 weeks or plan to do so during the study period a) Changed or started health foods, basic cosmetics or sunscreen agents used on the evaluation sites b) Exposed to ultraviolet rays beyond daily life c) Participated in other human trials d) Received a special skin care treatment on the evaluation site 7. Subjects who work night shifts or day and night shifts 8. Subjects who are undergoing treatment at medical institutions for the treatment or prevention of disease, or those who are judged to require treatment 9. Subjects with a history of serious diseases of sugar metabolism, lipid metabolism, liver function, renal function, heart, circulatory system, respiratory system, endocrine system, immune system, nervous system, psychiatric disease, alcohol or drug dependence. 10. Subjects who are at risk of developing food allergies 11. Subjects who have a smoking habit 12. Subjects who are likely to develop seasonal allergic symptoms such as hay fever and may use pharmaceuticals 13. Subjects who are pregnant, breastfeeding, or wish to become pregnant during the study period 14. Subjects who are judged by the principal investigator to be unsuitable for study participation

Design outcomes

Primary

MeasureTime frame
Skin viscoelasticity by Cutometer

Secondary

MeasureTime frame
(1) Stratum corneum water content by Corneometer (2) Dermal thickness by DermaLab (3) Blemishes, wrinkles, pores, color irregularities, porphyrins, hidden spots, melanin index, hemoglobin index by VISIA Evolution (4) TEWL by VAPOSCAN (5) IL-1RA/IL-1 alpha, cell area, degree of multiple exfoliation, carbonylated proteins, and Involucrin/Nile red stain using tape-stripped stratum corneum (6) Questionnaire

Countries

Japan

Contacts

Public ContactYuri Okano

CIEL CO., LTD. CIEL CO., LTD.

yuri.okano@ciel-tokyo.com03-6659-2767

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026