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Evaluation research on the effects of test food intake on children's intestinal health, lifestyle habits (emotions and stress), and learning

Evaluation research on the effects of test food intake on children's intestinal health, lifestyle habits (emotions and stress), and learning - Evaluation research on the effects of test food intake on children's intestinal health, lifestyle habits (emotions and stress), and learning

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000058786
Enrollment
150
Registered
2025-08-13
Start date
2024-10-13
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy person

Interventions

Intake 3 g (Adults) or 2 g (children) of test food every day for 4 weeks.

Sponsors

Hama Gakuen Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Persons who are aged 2 to 75 at the time of consent, both men and women 2. Persons who are not suffering from intestinal diseases (including those who are judged not to require immediate treatment) 3. Persons who received a sufficient explanation of the purpose and contents of the research, have the capacity to consent by themselves or by legal representatives

Exclusion criteria

Exclusion criteria: 1. Persons who are under the age of 18 and cannot obtain parental consent 2. Persons who may experience abdominal pain when eating ingredients containing oligosaccharides such as kestose 3. Persons who have been diagnosed with a digestive disease, previously undergone digestive surgery, and will require digestive surgery in the future 4. Persons who regularly use (at least 3 days a week) ingredients containing oligosaccharides such as kestose, or have regularly used within the 3 months prior to the pre-test 5. Persons who have been diagnosed with malignant tumors, currently receiving treatment for cranial nerve, heart, kidney, diabetes, or thyroid dysfunction, and with a history of serious illnesses such as liver disease, excluding illnesses like hypertension, which the principal investigator determined will not affect the evaluation of the research. 6. Persons who drink a large amount of alcohol (60 g or more of alcohol per day: approximately 1500 mL of beer, 540 mL of wine, 3 cups of sake, or 180 mL of double-sized whiskey) 7. Persons who are at risk of developing allergies related to the test foods 8. Persons who are judged unsuitable as research subjects based on their responses to a background survey 9. Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research. 10. Persons who are judged to be ineligible by the principal investigator

Design outcomes

Primary

MeasureTime frame
Bowel movements based on a questionnaire about stomach condition (frequency of bowel movements, stool characteristics, etc.)

Secondary

MeasureTime frame
Mood and lifestyle questionnaire, learning effect

Countries

Japan

Contacts

Public ContactTakumi Tochio

BIOSIS Lab. Co., Ltd. CEO

takumitochiobiz@gmail.com090-6904-6772

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026