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Study on the effect of adzuki bean paste on human colonic microbiota

Colonic fermentation characteristics of adzuki bean paste in vitro study using human fecal microbiota - In vitro colonic fermentation study of adzuki bean paste

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000058783
Enrollment
Unknown
Registered
2025-08-13
Start date
2022-08-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy individuals (adults)

Interventions

None listed

Sponsors

Obihiro University of Agriculture and Veterinary Medicine
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Men and women over 20 years old 2. Individuals who have not taken antibiotics in the two months prior to donation of fecal material. 3. Individuals who have received an explanation of the purpose and content of this study, understand it, and agree to participate in writing

Exclusion criteria

Exclusion criteria: Not applicable

Design outcomes

Primary

MeasureTime frame
Both human feces and adzuki bean paste are cultured in an in vitro system, and the culture medium is collected after 0, 6, 12, 24, and 48 hours of incubation to analyze the microbial composition.—

Countries

Japan

Contacts

Public ContactRyuji Nagata

Obihiro University of Agriculture and Veterinary Medicine Department of Life and Food Sciences

rnagata@obihiro.ac.jp0155495419

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026