None
Conditions
Interventions
Eat the test food in the sensory evaluation room.
Eat the test food while watching the VR video (sample A).
Eat the test food while watching the VR video (sample B).
Sponsors
Lotte Co.,Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Healthy men and women aged 20 years or older. 2)Subjects who don't dislike vanilla ice cream. 3)Subjects who can prohibit themselves from taking alcohol on the day before trial. 4)Subjects who can sleep enough on the day before trial and keep their regular conditions. 5)Subjects who can prohibit the intake of caffeine,stimulants such as spices,and chocolate until the measurement time on the day of the trial.
Exclusion criteria
Exclusion criteria: Subjects with food allergies (milk and egg).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Autonomic nervous system indicators are measured during rest after device attachment, during consumption of the test food, and during subsequent rest. Using rest before consumption of the test food as a baseline, the differences between rest, VR video viewing, consumption, and post-consumption are calculated, and exploratory comparisons are made between the control group and each VR group. | — |
Countries
Japan
Contacts
Public ContactEriko Sugai
Lotte Co.,Ltd. Research and Development Center Future Value R&D Department, Sensory Research Section
Outcome results
None listed