Skip to content

A Study on the Immunostimulatory Effects of the Test Food -A Randomized, Double-blind, Parallel-group Study-

A Study on the Immunostimulatory Effects of the Test Food -A Randomized, Double-blind, Parallel-group Study- - A Study on the Immunostimulatory Effects of the Test Food

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000058745
Enrollment
40
Registered
2025-08-19
Start date
2025-08-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Consumption of the test food (1 pack a day, 8 weeks) Consumption of the placebo food (1 pack a day, 8 weeks)

Sponsors

IMEQRD Co. Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Participants aged 20 to 64 years 2. Japanese men and women 3. BMI over 18.5 and less than 30.0 kg/m^2 4. History of upper respiratory tract infection at least once per year 5. Able to enter electronic diaries via smartphone or PC 6. Sufficiently informed about the study and voluntarily consented in writing

Exclusion criteria

Exclusion criteria: 1. Currently receiving treatment for any disease with medication or Kampo (as-needed use allowed) 2. Under physician-supervised dietary or exercise therapy 3. History or presence of serious illness 4. History of gastrointestinal surgery (except appendicitis) 5. Atopic dermatitis, allergic rhinitis (seasonal/perennial), bronchial asthma, chronic bronchitis, or other immune-related diseases (e.g., autoimmune diseases) 6. Current or past treatment for dry mouth or Sjogren's syndrome 7. Consumes yogurt, lactic acid bacteria, or bifidobacteria foods at least 3 times per week, or unwilling to refrain during the study 8. Currently taking quasi-drugs, FOSHU, FFC, supplements, or health foods (allowed if discontinued after consent) 9. Plans to use drugs affecting immune function or gut flora (e.g., antiallergics, antibiotics) during the study 10. Vaccinated against influenza, COVID-19, etc., within 1 month before consent, or plans to be vaccinated during the study 11. Participants with current or past drug or food allergies 12. Irregular lifestyle due to night or shift work 13. Plans to significantly change lifestyle (diet, sleep, exercise) during the study 14. Heavy alcohol consumption (more than or equal to 40 g per day) 15. Excessive smoking (more than or equal to 21 cigarettes per day) 16. Plans for overseas travel during the study 17. Pregnant, breastfeeding, or planning pregnancy during the study 18. Currently using or planning to use oral contraceptives during the study 19. Donated more than 200 mL of blood within 1 month or more than 400 mL within 3 months before consent 20. Participated in other clinical studies within 1 month before consent, currently participating, or planning to participate during the study 21. Considered unsuitable for participation by the principal or sub-investigator

Design outcomes

Primary

MeasureTime frame
Salivary s-IgA concentration

Secondary

MeasureTime frame
- Questionnaire on cold-like symptoms - Fecal IgA concentration - IgA antibody titer (Influenza A) - Immune function assessment (T cell count, CD4 T cell count, CD8 T cell count, CD4/CD8 ratio, naive T cell count, memory T cell count, naive/memory ratio, CD8+CD28+ T cell count, B cell count, NK cell count, immune score, T lymphocyte age) - Salivary tests (cortisol, DHEA, oxytocin) - Blood tests (BAP, d-ROM) - Gut microbiota

Countries

Japan

Contacts

Public ContactYoshitada Hira

IMEQRD Co., Ltd. Planning and Sales Department

clinical-trial@imeqrd.co.jp0367045968

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026