Glucose metabolism disorder, Diabetes
Conditions
Interventions
150 g of cooked rice is immediately ingested. Subsequently, blood glucose, HbA1c, insulin, glucagon, incretin (GLP-1, GIP), triglyceride and lipase, salivary amylase activity, serum amylase isoenzymes
Sponsors
Japan Women's University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Participants will be enrolled in the Japan Women's University during the study period and will fulfill both criteria 1) and 2). 1) Those who fulfill all the following conditions. 1. Women aged 20-29 years old 2. BMI less than 30kg/m2 3. No impaired glucose tolerance in the past year 4. No special eating habits (unbalanced vegetarianism, etc.) or excessive exercise habits 5. No smoking habits or excessive drinking habits 6. Those who were determined to be eligible for continuous blood sampling via antecubital vein using an indwelling needle, based on the results of a medical interview conducted by the principal investigator. 7. Those who have not been diagnosed with anemia in the past year 8. Those who are not allergic to heparin. 9. Those who do not have any diseases or are not taking any medications that may cause thrombosis. 10. Able to consume cooked rice 11. Able to self-measure blood glucose and undergo saliva sampling 12. Not taking medications for Sjogren's syndrome or that affect salivation 13. No problem with being asked about their blood type 2) Those who can understand the contents of this study after receiving an explanation of the study and have given their consent to participate in the study.
Exclusion criteria
Exclusion criteria: Those who do not fulfill the inclusion criteria 1)1-11 or 2) will be excluded. Additionally, those who are inappropriate by the study director and researchers will also be excluded (such as those with moderate to severe underlying diseases).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Investigate the association between salivary amylase activity and glucose metabolism after starch loading in healthy young women. | — |
Countries
Japan
Contacts
Public ContactAiri Sekine
Japan Women's University Dept. of Nutritional Science, Faculty of Food and Nutritional Sciences
Outcome results
None listed