young healthy adults
Conditions
Interventions
Participants will consume each of the following test beverages, which are widely available as general food products, once each. Fifteen minutes after ingestion, a 30-minute central fatigue-inducing ta
Sponsors
Health Sciences University of Hokkaido
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1.Individuals aged 18 years or older and under 25 years, with no health problems. 2.Individuals who have received a full explanation of the study, sufficiently understood the contents, and voluntarily provided informed consent to participate.
Exclusion criteria
Exclusion criteria: 1.Individuals with a history of allergies or other medical conditions related to dairy products. 2.Individuals with any current medical conditions under treatment. 3.Individuals who regularly take medications or supplements that may affect concentration. 4.Any other individuals deemed inappropriate as study participants by the principal investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Subjective Fatigue Symptoms Scale for Youth (SFS-Y) | — |
Secondary
| Measure | Time frame |
|---|---|
| subjective fatigue cognitive task performance | — |
Countries
Japan
Contacts
Public ContactAtsushi Sawada
Health Sciences University of Hokkaido Department of Physical Therapy, School of Rehabilitation Sciences
Outcome results
None listed