Effects of test food on conditioning in athletes: a single-group study.

Effects of test food on conditioning in athletes: a single-group study. - Effects of test food on conditioning in athletes.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000058514

Enrollment

Registered

2025-07-19

Start date

2025-07-19

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy athletes

Interventions

Consume the test food for a certain period of time.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Healthy athletes who are aged between 15 and 30 years at the time of informed consent. 2.Those who received the sufficient explanation for the objective and summary of the trial, voluntarily decided to participate in the trial after understanding the purpose, and made the written agreement.

Exclusion criteria

Exclusion criteria: Subjects -- 1.who are judged by the principal investigator to be ineligible to participate in this study with regard to their health condition. 2.with current or history of serious illnesses. 3.judged by the principal investigator to be unsuitable for this study.

Design outcomes

Primary

Measure	Time frame
Blood components	—

Secondary

Measure	Time frame
Physical and mental condition	—

Countries

Japan

Contacts

Public ContactSo Morishima

Taiyo Kagaku Co., Ltd Nutrition Division

smorishima@taiyokagaku.co.jp059-347-5411

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026