obesity
Conditions
Interventions
The subjects'
eating and drinking habits are controlled by the experimenter starting from dinner on the day before the measurement (dinner on the day before the measurement, breakfast and lunch on the day of the me
Sponsors
Sendai Shirayuri Women's College
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Be in good health.
Exclusion criteria
Exclusion criteria: Those who have a disease and are currently undergoing treatment
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| After taking in olive oil, the subjects were asked to relax for three hours, and then to walk for one hour on a treadmill at an exercise intensity of about 3 METs (walking speed 65-80m/s), which imposed an exercise load. After the exercise, subjects were allowed to rest for four hours, and metabolic measurements were continued to be taken to measure basal metabolic rate and resting metabolic rate after the exercise load. | — |
Secondary
| Measure | Time frame |
|---|---|
| After ingestion of olive oil, subjects are asked to relax for three hours, and then to walk for one hour on a treadmill at an exercise intensity of about 3 METs (walking speed 65-80 m/s), which places an exercise load on the subjects. After the exercise, subjects are asked to rest and then their respiratory quotient is measured for four hours. | — |
Countries
Japan
Contacts
Public ContactTakeshi Ohkubo
Sendai Shirayuri Women's College Faculty of Human Studies, Department of Health and Nutrition
Outcome results
None listed