lower limb muscle strength
Conditions
Interventions
Test diet: Krill oil Dose: 1 g/day Duration: 3 weeks
Test diet: placebo Dose: 1 g/day Duration: 3 weeks
Sponsors
Hosei University
Sendai Shirayuri Women'
s College
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Athletes who are in good health Athletes who belong to the V-League
Exclusion criteria
Exclusion criteria: Persons with serious liver, renal, cardiac, respiratory, endocrine, or metabolic diseases Persons scheduled for surgery during the study period Persons who regularly use medicines Persons who routinely consume foods that may affect study results Persons with food allergies Persons participating in other clinical trials Persons with exercise restrictions Clinical personnel who are judged by the principal investigator to be inappropriate to participate in this study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| lower limb muscle strength | — |
Secondary
| Measure | Time frame |
|---|---|
| -Body composition -Muscle physiology and morphology -Performance measures Max isometric torque (MVC), RFD, jump height (CMJ, RJ), ability to change direction (COD) -Cognitive function Using Go/No Go task Executive function using Go/No-Go tasks | — |
Countries
Japan
Contacts
Public ContactEisuke Ochi
Hosei University Faculty of Bioscience and Applied Chemistry
Outcome results
None listed