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Verification of the effects of continuous consumption of test meals on heatstroke-related items in male junior high school soccer players

Verification of the effects of continuous consumption of test meals on heatstroke-related items in male junior high school soccer players - Verification of the effects of continuous consumption of test meals on heatstroke-related items in male junior high school soccer players

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000058461
Enrollment
80
Registered
2025-07-18
Start date
2025-07-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

test meal placebo test food

Sponsors

Musashigaoka Junior College
Lead Sponsor
Rikkyo University
Collaborator

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: Healthy male junior high school soccer players Players who regularly participate in games and practice

Exclusion criteria

Exclusion criteria: Those who have abnormalities detected during health checkups or other examinations, or who are unable to participate in team practices or games during the study period Those who do not consume medications, supplements, or foods that may affect blood sugar or sleep Others deemed unsuitable as research subjects by the principal investigator

Design outcomes

Primary

MeasureTime frame
melatonin secretion level

Secondary

MeasureTime frame
Urine 3-methoxy-4-hydroxyphenylglycol Vanillylmandelic acid Salivary glucose level Urine C-peptide Subjective sleep assessment Presence or absence of heat exhaustion-related symptoms Presence or absence of heatstroke

Countries

Japan

Contacts

Public ContactYosuke Nagashima

Musashigaoka Junior College Department of Health and Life Sciences

nagashima-y@musashigaoka.ac.jp0493545101

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026