Relationship between fish intake habits and visceral obesity: Effect of fish intake habits on reducing the risk of atherosclerotic cardiovascular disease.

Relationship between fish intake and visceral obesity: The protective effect of fish-eating habits on atherosclerotic cardiovascular disease. - Relationship between fish intake and visceral obesity

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000058341

Enrollment

10000

Registered

2025-07-10

Start date

2024-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Participants receiving annual health-check up

Interventions

None listed

Sponsors

Nihon University Hospital

Lead Sponsor

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Individuals who underwent health check-ups at Nihon University Hospital in 2024

Exclusion criteria

Exclusion criteria: Past history of atherosclerosis cardiovascular disease

Design outcomes

Primary

Measure	Time frame
This study aims to clarify the relationship between fish intake, lifestyle, visceral obesity, and n-3 polyunsaturated fatty acids (n-3 PUFA) intake.	—

Countries

Japan

Contacts

Public ContactShigemasa Tani

Nihon University Hospital Cardiology

tani.shigemasa@nihon-u.ac.jp0332931711

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026