Confirmatory study of the effects of food component intake on QOL (Quality of Life)(SWE-2025-01)

Confirmatory study of the effects of food component intake on QOL (Quality of Life) - Confirmatory study of the effects of food component intake on QOL (Quality of Life)

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000058334

Enrollment

400

Registered

2025-07-28

Start date

2025-10-11

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Consumption of test foods (4 weeks) Consumption of control foods(4 weeks)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Healthy men and women aged 40 to 64 years old 2) Subjects who can understand the purpose and content of this study and agree in writing to participate in this study.

Exclusion criteria

Exclusion criteria: 1) With previous and present serious disease such as cardiac affection, liver disorder, kidney disorder, cardiovascular disorder, lung disorder, diabetes mellitus. 2) Subjects who keep irregular hours such as shift work. 3) Heavy drinker of alcohol. 4) Use of products affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 5) Investigator's judgment for other reason.

Design outcomes

Primary

Measure	Time frame
Health related Quality of Life(SF-36)	—

Countries

Japan

Contacts

Public ContactYuhei Kamei

Suntory Wellness Limited Institute for Science of Life

Yuhei_Kamei@suntory.co.jp050-1734-9397

Outcome results