Evaluation of the Effects of Providing Information and Improving the Environment Related to 'NatKali (Sodium-to-Potassium)' on the Urinary Sodium-to-Potassium Ratio and Vegetable Intake

Evaluation of the Effects of Providing Information and Improving the Environment Related to 'NatKali (Sodium-to-Potassium)' on the Urinary Sodium-to-Potassium Ratio and Vegetable Intake - Evaluation of the Effects of Providing Information and Improving the Environment Related to 'NatKali (Sodium-to-Potassium)' on the Urinary Sodium-to-Potassium Ratio and Vegetable Intake

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000058304

Enrollment

390

Registered

2025-06-27

Start date

2025-06-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Interventions

Providing information about &#39

NatKali (Sodium-to-Potassium).&#39

Providing an environment that facilitates vegetable intake (Distribution of vegetable beverages). No intervention

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Individuals affiliated with JA Group Kumamoto

Exclusion criteria

Exclusion criteria: Individuals with chronic kidney disease or a history of such conditions. Individuals taking medication for diabetes or disorders related to glucose metabolism. Individuals taking medication for blood pressure treatment. Individuals with food allergies to the test food. Individuals receiving dietary guidance regarding potassium from a physician, registered dietitian, or similar professional. Individuals who are pregnant, breastfeeding, or planning to be during the study period. Individuals deemed unsuitable as study participants based on the results of a medical interview. Individuals participating in another human study at the start of this trial. Any other individuals deemed unsuitable by the principal investigator or the study physician.

Design outcomes

Primary

Measure	Time frame
Urinary sodium-to-potassium ratio, Estimated level of vegetable intake, Estimated amount of vegetable intake	—

Secondary

Measure	Time frame
Blood pressure, Stage of behavioral change, Estimated amount of food intake, Estimated amount of nutrient intake, Salt intake level, Potassium intake level	—

Countries

Japan

Contacts

Public ContactTakuro Inoue

KAGOME CO., LTD. Diet & Well-being Research Institute

Takuro_Inoue@kagome.co.jp0287-36-2935

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026

Evaluation of the Effects of Providing Information and Improving the Environment Related to &#39;NatKali (Sodium-to-Potassium)&#39; on the Urinary Sodium-to-Potassium Ratio and Vegetable Intake