Healthy adults
Conditions
Interventions
Single intake of Mizu-yokan (60 g/piece) supplemented with 6g of allulose as a sweetener.
Single intake of Mizu-yokan (60 g/piece) using only sucrose as a sweetener.
Sponsors
Nakamura Gakuen University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Adult male and female students enrolled at Nakamura Gakuen University
Exclusion criteria
Exclusion criteria: Individuals with a history of diabetes, impaired glucose tolerance, respiratory diseases, chronic gastrointestinal diseases (inflammatory bowel disease, irritable bowel syndrome, functional dyspepsia, etc.), abdominal surgery, abnormal bowel movements, blood disorders, or food allergies. Individuals with a BMI of 25.0 or higher. Smokers, those with excessive alcohol consumption habits, and pregnant or lactating women. Individuals who routinely consume medications, Foods for Specified Health Uses (FOSHU), Foods with Function Claims, or health foods that may affect the study results
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Postprandial blood glucose levels and plasma insulin concentrations (measured a total of 7 times: before intake, and at 30, 60, 90, 120, 150, and 180 minutes after intake). | — |
Countries
Japan
Contacts
Public ContactKenichi Tanabe
Nakamura Gakuen University Department of Nutritional Sciences, Faculty of Nutritional Sciences
Outcome results
None listed