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Examination of blood concentration of experimental foods after single dose

Verification of blood kinetics of experimental foods - Verification of blood kinetics of experimental foods

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000058222
Enrollment
20
Registered
2025-06-20
Start date
2025-06-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Able-bodied person

Interventions

Take 4 types of food containing active ingredients once each Take 4 types of food containing active ingredients once each Take 4 types of food containing active ingredients once each Take 4 types of f

Sponsors

Macromill, Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Japanese men and women aged 20 to 65 years at the time of consent 2) Healthy individuals not undergoing any treatment 3) BMI 18.5 kg/m2 or greater and less than 25.0 kg/m2 4) Able to attend designated examinations and complete records 5) Subjects who have received a full explanation of the study's purpose and contents and voluntarily agreed to participate in the study in writing

Exclusion criteria

Exclusion criteria: 1) Subjects with a history of digestive problems 2) Subjects with drug or food allergies 3) Subjects with hypersensitivity to the experimental foods 4) Subjects who are pregnant or breastfeeding 5) Subjects who have had more than 200 ml of blood drawn within one month prior to the date of consent or more than 400 ml within three months 6) Subjects who drink more than 20g of alcohol per day 7) Subjects who smoke 8) Subjects who regularly use supplements and vitamin preparations (including intravenous drips/injections) 9) Subjects who cannot refrain from taking foods for specified health uses, foods with functional claims, or other so-called health foods during the study period 10) Subjects who cannot take the experimental foods as instructed 11) Subjects who work night shifts or shift work 12) Subjects with renal dysfunction 13) Subjects who are participating in other clinical trials, clinical research, or clinical studies 14) Subjects who cannot follow the instructions of the principal investigator, or who the principal investigator deems inappropriate

Design outcomes

Primary

MeasureTime frame
Blood concentration of active ingredients after ingestion of experimental foods

Secondary

MeasureTime frame
Total antioxidant capacity, Adverse events

Countries

Japan

Contacts

Public ContactMinami Hanaoka

Macromill, Inc. Life Science Division

m_hanaoka@macromill.com03-6716-0700

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026